Easy Mexican Casserole Recipe

>> Thursday, March 17, 2011

Christy asked me to share my recipe and I am honored to do so!
Thank you, Christy, for stopping by my blog and commenting!

1 lb ground beef (I use very lean)
1 pkg flour tortillias
1 can Rotel
1 can Cream of Mushroom soup
1 can Chili (you choose with or without beans)
1 can Fiest Nacho Cheese soup 
(of you can just use Cheese soup if you do not want it hot)
About 1 cup of shredded cheddar cheese

What to do:
Brown your meat and drain.
Add in your 4 cans of ingredients.
Stir it up as this is your "sauce".

Take out your baking dish and start layering.
Start with a thin layer of sauce then a layer of 2 tortillias side by side.
Keep layering and MAKE SURE you end with sauce on top.
Sprinkle on cheddar cheese evenly and pop it into the oven.
You're basically melting the cheese and heating it up.
Bake on 350 degrees for about 20 minutes.

Wallah!  It's ready.  You can serve alone or you could serve with buttered flour tortillias and refried beans on the side.
ENJOY!  If you make it, I'd love to hear if you liked it!


Mrs. Stam March 17, 2011 at 4:55 PM  

I will have to try this one, looks yummy!!!

Christy Lee March 18, 2011 at 8:41 AM  

Thank you for sharing! I can't wait to try it. I like trying recipes that called for canned stuff because then when I shop I buy an extra can of everything for my pantry, and then I can make it again! I'm adding this to next week's menu plan!

Cassidy March 18, 2011 at 10:26 AM  


luv2bfrugal June 20, 2011 at 4:46 AM  

this is so good!! My boys loved it! Thanks for sharing!

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